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Mort Pugh, St. Marys Fish Hatchery supervisor, dips a net into a pond at the hatchery to retrieve a sampling of walleye last week. Pugh was checking the fish to see if they had grown big enough to release into Grand Lake St. Marys. The fish must be fingerling size &emdash; about 13/4 inches long &emdash; before they can be released. |
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