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Tuesday, Febuary 10, 2004

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Charlie Saylor, a worker in the chocolate room at Ghyslain Chocolatier in Union City, Ind., places cashews in a tray of hand-painted turtle shells. The shells are completed first, then filled and sealed. A variety of handmade chocolates are made at the store and will be ready for Valentine’s Day gift-giving. See story on page 1C.


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