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Wednesday, June 30, 2004
Tuesday, 29
Thursday, 1
 

Dannon grows with new products

 
 
 

A10 / Mark Pummell
 
  Kelly Michael performs Ph tests on yogurt randomly pulled from pallets to make sure the product, which has a custard-like consistency, reaches the proper acidity level. The product is then moved from a warm environment into cold storage to slow the active cultures.
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