Wednesday, November 10, 2004
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 A14 / Margie Wuebker |
Purchase this as a quality photograph
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Wednesday, November 10, 2004 | ||||||||
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| Brent Pringle, cheesemaker at Guggisberg Cheese near Charm, checks milk as it thickens to the consistency of soft yogurt. Early cheesemakers came from Switzerland at the urging of Amish farmers who needed a way to market their Grade B milk. Purchase this as a quality photograph | ||||||||
