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Friday, November 26, 2004
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A3 / Shelley Grieshop
  A large crowd arrived hungry and ready for the extended menu of items at Giving Thanks in Celina on Thanksgiving Day. Served up were roast turkey and dressing, mashed potatoes and gravy, noodles, green bean casserole, corn, gelatin salads, rolls and butter, cranberry sauce, a wide variety of cakes, pies and cookies and beverages. The Thanksgiving meal for the community began in 1999.
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