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Thursday, December 30, 2004
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A triple serving


A1 / Shelley Grieshop
  Terry Roode, her son, Jonathan, and her father, Bill Donauer, are a three-generation family of chefs. Terry Roode has her own dessert catering business, Jonathan Roode earned a culinary arts degree and is a chef in Manhattan, and Donauer owned and operated a bakery in Coldwater for 38 years. During a visit home last week, Jonathan Roode took over his mother's kitchen and prepared several delicious entrees for the family.
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