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Saturday, August 13, 2005
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Monday, 14



A3 / Janie Southard
  Anne Stevens and Tabitha Schiessler, both of Dayton, are making a feast at the Tony's Italian Sausage stand at the St. Marys Summerfest on Friday. Stevens tends to about 50 pounds of sausage, while Schiessler stirs some of the 15 gallons of onions and green peppers she diced earlier. The festival continues today and Sunday.
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