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Saturday, March 25, 2006
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Local baker has a knead to roll up some dough


A1 / Margie Wuebker
  Amy Makemson rolls pastry dough at Haus der Eleganz in Minster for a special peach and red raspberry pie. Her interest in baking dates back to childhood when she stood on a chair beside her mother during regular pie- and bread-making sessions.