| | Cooks Denise Brackman and Marge Dues work on the third and final pot of spaghetti for the 3rd Annual Coldwater Schools Get Real Carbo-Loading Dinner Thursday night. This year the dinner required: 130 pounds of ground beef, 70 pounds of dry spaghetti noodles, 30 gallons of sauce, 28 gallons of green beans, 72 heads of lettuce, 840 cookies and the proper amounts of seasoning and condiments.
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