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Wednesday, May 24, 2006
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Handmade ice cream


A1 / Shelley Grieshop
  Chloe Grams rolls a coffee can filled with homemade ice cream across the floor to her friend at Creative Discovery Preschool in Celina on Tuesday. Darlene Slavik, in her 26th year as a teacher of the 4-year-olds, instructed the children to roll the cool treat, encased in salt and ice, until it was solid enough to eat.