Frost Advisory issued May 1 at 12:19PM EDT until May 2 at 9:00AM EDT by NWS Wilmington OH (details ...)
* WHAT...Temperatures as low as 33 will result in frost formation.
* WHERE...Portions of east central and southeast Indiana and southwest and west central Ohio.
* WHEN...From midnight tonight to 9 AM EDT Saturday.
* IMPACTS...Frost could harm sensitive outdoor vegetation. Sensitive outdoor plants may be killed if left uncovered.
Today 52° Today 52° 34° 34° slight chance frost Tomorrow 52° Tomorrow 52° frost 34° 34° frost
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Friday, September 2nd, 2022
Submitted Photo

Mix the starter until the consistency is similar to peanut butter. Cover loosely and let it rest for 24 hours. Follow the steps in the story for day 2, right. After 3 days, the starter should be bubbly and aromatic.

Related online story:
Have a Sourdough September!
The best things in life require time, effort and patience. One of the best reminders of this is the simple art - and science - of bread baking. [More]
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Archive of September 2nd, 2022
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