Monday, September 25th, 2006
Photo by Laura Walker
local picture
On Sunday afternoon, at Niekamp's Farm and Flea Market, John Pruden does step three of apple pressing. First apples are loaded and chopped; then they drop to this level where John and his wife, Helen, smooth them into even layers. Once 25 or more bushels are layered the over 100-year-old press is ready to produce cider. The press will be in action on the weekends and cider is available throughout the week.
Online story associated with this photograph
ST. HENRY - In one squish, the Pruden family's 100-plus-year-old apple press produces 135 gallons of cider. The old, wooden press is layered with up to 50 bushels of apples at one time. If running non-stop all day, it can make . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Tonight
43°
Mostly Cloudy
19%
Tomorrow
61°
Partly Sunny
6%
Tomorrow Night
41°
Mostly Clear
Tuesday
71°
Mostly Sunny
Tuesday Night
47°
Mostly Clear
Wednesday
73°
Mostly Sunny
Wednesday Night
51°
Mostly Clear
Thursday
77°
Mostly Sunny
Thursday Night
53°
Mostly Clear
Friday
78°
Mostly Sunny
Friday Night
54°
Mostly Clear
3 Day
Extended
a_da_d
camera_logo Photo Albums
Friday, September 19
index pict
Friday, September 19
index pict
video_logoOnline Video
Wednesday, August 27
index pict
Marion Local prepares for football season
Tuesday, August 26
index pict
St. Marys' Schmitmeyer golfs for guys team