Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Today
59°
Mostly Sunny
Tonight
42°
Partly Cloudy
10%
Tomorrow
63°
Partly Sunny
10%
Tomorrow Night
47°
Partly Cloudy
12%
Saturday
67°
Partly Sunny
16%
Saturday Night
43°
Mostly Clear
2%
Sunday
61°
Mostly Sunny
Sunday Night
43°
Partly Cloudy
Monday
70°
Partly Sunny
Monday Night
55°
Mostly Cloudy
Tuesday
70°
Chance Thunderstorms
50%
Tuesday Night
47°
Chance Thunderstorms
33%
3 Day
Extended
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