Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Today
66°
Rain Showers
100%
Tonight
56°
Rain Showers
92%
Tomorrow
65°
Rain Showers Likely
72%
Tomorrow Night
41°
Mostly Cloudy
14%
Tuesday
58°
Breezy
14%
Tuesday Night
41°
Slight Chance Rain Showers
22%
Wednesday
53°
Chance Rain Showers
27%
Wednesday Night
36°
Partly Cloudy
13%
Thursday
53°
Mostly Cloudy
14%
Thursday Night
35°
Partly Cloudy
14%
Friday
55°
Mostly Cloudy
17%
Friday Night
37°
Mostly Cloudy
17%
3 Day
Extended
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