Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Sunday
70°
Slight Chance Rain Showers
23%
Sunday Night
45°
Slight Chance Rain Showers
23%
Monday
62°
Partly Sunny
6%
Monday Night
41°
Mostly Clear
Tuesday
70°
Mostly Sunny
Tuesday Night
47°
Mostly Clear
Wednesday
73°
Mostly Sunny
Wednesday Night
51°
Mostly Clear
Thursday
77°
Mostly Sunny
Thursday Night
53°
Mostly Clear
3 Day
Extended
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