Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Today
51°
Slight Chance Rain Showers
21%
Tonight
39°
Mostly Cloudy
15%
Tomorrow
54°
Partly Sunny
8%
Tomorrow Night
36°
Mostly Clear
Thursday
57°
Mostly Sunny
Thursday Night
40°
Partly Cloudy
4%
Friday
61°
Partly Sunny
14%
Friday Night
45°
Partly Cloudy
10%
Saturday
66°
Mostly Sunny
5%
Saturday Night
45°
Mostly Clear
4%
Sunday
66°
Partly Sunny
5%
Sunday Night
48°
Mostly Clear
5%
3 Day
Extended
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