Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Today
34°
Partly Sunny
1%
Tonight
28°
Snow
100%
Tomorrow
31°
Snow
100%
Tomorrow Night
10°
Snow
100%
Monday
13°
Mostly Cloudy
14%
Monday Night
-2°
Partly Cloudy
10%
Tuesday
27°
Mostly Cloudy
10%
Tuesday Night
23°
Slight Chance Snow
36%
Wednesday
31°
Chance Snow
37%
Wednesday Night
12°
Slight Chance Snow Showers
20%
Thursday
20°
Slight Chance Snow Showers
20%
Thursday Night
-2°
Slight Chance Snow Showers
20%
3 Day
Extended
a_da_d