Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Wednesday
88°
Chance Thunderstorms
45%
Wednesday Night
65°
Partly Cloudy
10%
Thursday
83°
Mostly Sunny
Thursday Night
62°
Mostly Clear
Friday
84°
Mostly Sunny
3%
Friday Night
65°
Mostly Clear
11%
Saturday
82°
Slight Chance Thunderstorms
19%
Saturday Night
62°
Mostly Clear
13%
Sunday
81°
Partly Sunny
6%
Sunday Night
65°
Partly Cloudy
10%
Monday
84°
Chance Thunderstorms
30%
Monday Night
63°
Partly Cloudy
20%
3 Day
Extended
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