Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Tonight
70°
Chance Thunderstorms
42%
Tomorrow
77°
Chance Thunderstorms
45%
Tomorrow Night
58°
Partly Cloudy
9%
Thursday
75°
Mostly Sunny
Thursday Night
55°
Mostly Clear
Friday
77°
Partly Sunny
9%
Friday Night
61°
Slight Chance Thunderstorms
24%
Saturday
80°
Chance Thunderstorms
44%
Saturday Night
65°
Chance Thunderstorms
44%
Sunday
80°
Chance Thunderstorms
43%
Sunday Night
60°
Chance Thunderstorms
29%
3 Day
Extended
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