Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Saturday Night
18°
Snow
100%
Sunday
30°
Snow
100%
Sunday Night
17°
Chance Snow
44%
Monday
24°
Mostly Sunny
6%
Monday Night
18°
Mostly Cloudy
28%
Tuesday
44°
Rain
99%
Tuesday Night
26°
Rain
100%
Wednesday
27°
Chance Snow
28%
Wednesday Night
Mostly Cloudy
9%
Thursday
20°
Partly Sunny
8%
Thursday Night
Partly Cloudy
4%
3 Day
Extended
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