Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Wednesday
36°
Mostly Cloudy
Wednesday Night
22°
Mostly Cloudy
12%
Thursday
26°
Mostly Cloudy
6%
Thursday Night
20°
Cloudy
19%
Friday
27°
Flurries
20%
Friday Night
18°
Mostly Cloudy
10%
Saturday
28°
Mostly Cloudy
10%
Saturday Night
24°
Snow Likely
57%
Sunday
36°
Rain/Snow Likely
60%
Sunday Night
27°
Slight Chance Snow
30%
Monday
34°
Mostly Cloudy
15%
Monday Night
23°
Mostly Cloudy
19%
3 Day
Extended
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