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Thursday, May 24th, 2007
Photo by Daily Standard Staff
local picture
Water is heated to a rolling point and the meat is added to the pot for about an hour. Then beans are poured in and the stirring begins. Stirring must be constant or the beans will stick, ruining the pot. A secret seasoning is added during the stirring. The beans aren't ready until they are scooped from the pots, allowed to cool and the flag, honoring the veterans, is retired.
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Tuesday
86°
Mostly Cloudy
12%
Tuesday Night
67°
Slight Chance Thunderstorms
28%
Wednesday
81°
Chance Thunderstorms
54%
Wednesday Night
59°
Chance Thunderstorms
43%
Thursday
76°
Mostly Sunny
8%
Thursday Night
55°
Mostly Clear
1%
Friday
77°
Mostly Sunny
Friday Night
55°
Mostly Clear
Saturday
79°
Mostly Sunny
2%
Saturday Night
59°
Mostly Clear
3%
Sunday
83°
Mostly Sunny
5%
Sunday Night
66°
Mostly Clear
6%
3 Day
Extended
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