Friday, November 12th, 2010
Photo by Daily Standard Staff
local picture
A row of quince fresh from the tree awaits slicing and stewing before being baked into a delicious pie. Covered with fuzz and rock hard, they taste astringent and gritty when raw but stewing softens them and turns the white flesh crimson while revealing a distinctive, floral taste.
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Thursday Night
23°
Cloudy
11%
Friday
33°
Cloudy
12%
Friday Night
26°
Mostly Cloudy
2%
Saturday
35°
Mostly Cloudy
2%
Saturday Night
25°
Mostly Cloudy
1%
Sunday
38°
Mostly Cloudy
9%
Sunday Night
28°
Mostly Cloudy
18%
Monday
40°
Chance Rain
36%
Monday Night
35°
Chance Rain
52%
Tuesday
44°
Rain Likely
55%
Tuesday Night
32°
Snow Likely
55%
3 Day
Extended
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