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Friday, November 12th, 2010
Photo by Daily Standard Staff
local picture
A row of quince fresh from the tree awaits slicing and stewing before being baked into a delicious pie. Covered with fuzz and rock hard, they taste astringent and gritty when raw but stewing softens them and turns the white flesh crimson while revealing a distinctive, floral taste.
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Monday Night
64°
Partly Cloudy
13%
Tuesday
84°
Rain Showers
26%
Tuesday Night
64°
Slight Chance Rain Showers
22%
Wednesday
87°
Mostly Cloudy
17%
Wednesday Night
68°
Partly Cloudy
10%
Thursday
87°
Partly Sunny
13%
Thursday Night
66°
Partly Cloudy
12%
Friday
86°
Slight Chance Thunderstorms
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Friday Night
66°
Partly Cloudy
10%
Saturday
87°
Partly Sunny
13%
Saturday Night
66°
Partly Cloudy
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3 Day
Extended
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