Friday, November 12th, 2010
Photo by Daily Standard Staff
local picture
A row of quince fresh from the tree awaits slicing and stewing before being baked into a delicious pie. Covered with fuzz and rock hard, they taste astringent and gritty when raw but stewing softens them and turns the white flesh crimson while revealing a distinctive, floral taste.
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Wednesday
36°
Mostly Cloudy
Wednesday Night
22°
Mostly Cloudy
12%
Thursday
26°
Mostly Cloudy
6%
Thursday Night
20°
Cloudy
19%
Friday
27°
Flurries
20%
Friday Night
18°
Mostly Cloudy
10%
Saturday
28°
Mostly Cloudy
10%
Saturday Night
24°
Snow Likely
57%
Sunday
36°
Rain/Snow Likely
60%
Sunday Night
27°
Slight Chance Snow
30%
Monday
34°
Mostly Cloudy
15%
Monday Night
23°
Mostly Cloudy
19%
3 Day
Extended
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