Friday, November 12th, 2010
Photo by Daily Standard Staff
local picture
A row of quince fresh from the tree awaits slicing and stewing before being baked into a delicious pie. Covered with fuzz and rock hard, they taste astringent and gritty when raw but stewing softens them and turns the white flesh crimson while revealing a distinctive, floral taste.
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Sunday Night
37°
Mostly Cloudy
8%
Monday
56°
Mostly Cloudy
9%
Monday Night
39°
Mostly Cloudy
7%
Tuesday
61°
Partly Sunny
Tuesday Night
43°
Partly Cloudy
4%
Wednesday
64°
Mostly Cloudy
10%
Wednesday Night
46°
Partly Cloudy
10%
Thursday
62°
Mostly Cloudy
8%
Thursday Night
43°
Mostly Clear
5%
Friday
66°
Partly Sunny
7%
Friday Night
48°
Partly Cloudy
13%
3 Day
Extended
a_da_d