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Friday, November 12th, 2010
Photo by Daily Standard Staff
local picture
A row of quince fresh from the tree awaits slicing and stewing before being baked into a delicious pie. Covered with fuzz and rock hard, they taste astringent and gritty when raw but stewing softens them and turns the white flesh crimson while revealing a distinctive, floral taste.
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Saturday Night
67°
Chance Thunderstorms
55%
Sunday
82°
Chance Thunderstorms
30%
Sunday Night
61°
Partly Cloudy
11%
Memorial Day
84°
Mostly Sunny
10%
Monday Night
61°
Mostly Clear
10%
Tuesday
84°
Partly Sunny
10%
Tuesday Night
63°
Partly Cloudy
10%
Wednesday
86°
Mostly Cloudy
10%
Wednesday Night
67°
Chance Thunderstorms
25%
Thursday
78°
Thunderstorms Likely
60%
Thursday Night
61°
Slight Chance Thunderstorms
50%
3 Day
Extended
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