Monday, April 15th, 2013
Photo by Nancy Allen
Fish hatchery tour
local picture
Mort Pugh, supervisor at the St. Marys State Fish Hatchery on the east side of Grand Lake, explains hatchery operations to a group of people during a public tour of the facility on Saturday. Pugh said close to 1,000 people attended. Inside the hatchery building are 4 to 6 million walleye fry in tanks, 40 to 50 million saugeye eggs in hatching jars and 4 to 6 million yellow perch egg ribbons in heat trays and tanks.
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