Tuesday, May 7th, 2013
Photo by Nancy Allen
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Lake Campus professor Greg Homan, far left, listens to members of a focus group comprised of area agribusiness leaders to help create curriculum for associate's and bachelor's degrees in food science.
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Wright State University-Lake Campus this fall will begin offering courses toward associate's and bachelor's degrees in food science. Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribus . . .
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Tuesday
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Tuesday Night
55°
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Wednesday
75°
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29%
Wednesday Night
57°
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11%
Thursday
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Friday
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Friday Night
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Saturday
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Saturday Night
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3 Day
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Sunday, July 27
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2014 Celina Lake Festival
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