Tuesday, May 7th, 2013
Photo by Nancy Allen
Lake Campus professor Greg Homan, far left, listens to members of a focus group comprised of area agribusiness leaders to help create curriculum for associate's and bachelor's degrees in food science.
Online story associated with this photograph
Wright State University-Lake Campus this fall will begin offering courses toward associate's and bachelor's degrees in food science. Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribus . . .
Additional pictures for this date
Thursday, March 23
Wednesday, March 22
Saturday, March 18
Wednesday, March 15
Saturday, February 4