Tuesday, May 7th, 2013
Photo by Nancy Allen
Lake Campus professor Greg Homan, far left, listens to members of a focus group comprised of area agribusiness leaders to help create curriculum for associate's and bachelor's degrees in food science.
Online story associated with this photograph
Wright State University-Lake Campus this fall will begin offering courses toward associate's and bachelor's degrees in food science. Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribus . . .
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