Kip Wright on Tuesday morning stirs a portion of the 25 gallons of vegetable soup made from items grown in the community garden at Wright State University-Lake Campus. The soup was made with produce left in the garden at the end of the growing season. Staff and students enjoyed the soup throughout the day. Wright and Ron Kremer head up the community garden project, started in 2012 to provide fresh produce to local food pantries. About 2,000 pounds were donated this year.