Rabbi Levi Raskin, director of the JCrafts Center for Jewish Life and Tradition, playfully adds flat discs of dough to the oven to cook into matzah, as prepared by first graders from Milton Gottesman Jewish Day School of the Nation's Capital, during a "Model Matzah Factory" field trip at the center in Rockville, Md., Thursday, April 18, 2024. To be kosher for the Passover holiday, which begins Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)