The Inn at Versailles Executive Chef Michael Delligatta gives the appetizer team tips on proper preparation of a filet of Ahi tuna. The teams were made up of sales representatives from Midmark's dental equipment division in town for the national sales convention.

VERSAILLES - Gentlemen, draw your knives ... and so began the Iron Chef competition among six teams of Midmark sales reps from across the United States and Canada at The Inn at Versailles. Under the sometimes-guidance of Michae . . .