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Monday, February 12th, 2007
Photo by Janie Southard/The Daily Standard

The Inn at Versailles Executive Chef Michael Delligatta gives the appetizer team tips on proper preparation of a filet of Ahi tuna. The teams were made up of sales representatives from Midmark's dental equipment division in town for the national sales convention.

Related online story:
VERSAILLES - Gentlemen, draw your knives ... and so began the Iron Chef competition among six teams of Midmark sales reps from across the United States and Canada at The Inn at Versailles. [More]
Additional pictures on this date