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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Wednesday Night
71°
Slight Chance Thunderstorms
75%
Thursday
87°
Chance Thunderstorms
30%
Thursday Night
67°
Chance Thunderstorms
27%
Friday
83°
Partly Sunny
10%
Friday Night
64°
Partly Cloudy
10%
Saturday
85°
Partly Sunny
1%
Saturday Night
69°
Mostly Cloudy
14%
Sunday
87°
Slight Chance Thunderstorms
19%
Sunday Night
69°
Slight Chance Thunderstorms
15%
Monday
85°
Slight Chance Thunderstorms
22%
Monday Night
67°
Partly Cloudy
14%
3 Day
Extended
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