a_d
Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Sunday Night
66°
Partly Cloudy
23%
Monday
85°
Slight Chance Thunderstorms
21%
Monday Night
66°
Partly Cloudy
14%
Tuesday
84°
Slight Chance Thunderstorms
17%
Tuesday Night
67°
Slight Chance Thunderstorms
15%
Wednesday
86°
Partly Sunny
13%
Wednesday Night
67°
Partly Cloudy
10%
Thursday
87°
Partly Sunny
13%
Thursday Night
66°
Partly Cloudy
11%
Friday
86°
Partly Sunny
10%
Friday Night
66°
Partly Cloudy
8%
3 Day
Extended
a_da_da_d