Saturday Night
61°
Mostly Clear
4%
Sunday
85°
Partly Sunny
10%
Sunday Night
66°
Mostly Clear
11%
Monday
86°
Slight Chance Thunderstorms
22%
Monday Night
70°
Chance Rain Showers
31%
Tuesday
80°
Thunderstorms Likely
76%
Tuesday Night
59°
Chance Thunderstorms
40%
Wednesday
76°
Mostly Cloudy
7%
Wednesday Night
54°
Mostly Clear
12%
Thursday
74°
Partly Sunny
12%
Thursday Night
51°
Mostly Clear
6%
3 Day
Extended
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
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