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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Saturday Night
72°
Mostly Cloudy
22%
Sunday
91°
Chance Thunderstorms
29%
Sunday Night
71°
Chance Thunderstorms
44%
Monday
89°
Chance Thunderstorms
46%
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64°
Slight Chance Thunderstorms
17%
Tuesday
86°
Mostly Sunny
8%
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66°
Mostly Clear
7%
Wednesday
87°
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13%
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69°
Chance Thunderstorms
28%
Thursday
84°
Chance Thunderstorms
37%
Thursday Night
68°
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31%
3 Day
Extended
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