Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Thursday
32°
Cloudy
10%
Thursday Night
24°
Mostly Cloudy
10%
Friday
34°
Mostly Cloudy
1%
Friday Night
26°
Mostly Cloudy
8%
Saturday
35°
Mostly Cloudy
10%
Saturday Night
26°
Slight Chance Snow
23%
Sunday
36°
Mostly Cloudy
15%
Sunday Night
26°
Mostly Cloudy
13%
Monday
39°
Slight Chance Rain
24%
Monday Night
30°
Chance Snow
41%
3 Day
Extended
a_da_d