a_d
Sunday
80°
Chance Thunderstorms
33%
Sunday Night
58°
Thunderstorms
87%
Monday
62°
Chance Thunderstorms
53%
Monday Night
45°
Slight Chance Rain Showers
21%
Tuesday
59°
Breezy
17%
Tuesday Night
42°
Mostly Cloudy
13%
Wednesday
58°
Chance Rain Showers
36%
Wednesday Night
46°
Rain Showers Likely
62%
Thursday
57°
Chance Rain Showers
64%
Thursday Night
42°
Slight Chance Rain Showers
26%
Friday
61°
Slight Chance Rain Showers
22%
Friday Night
44°
Partly Cloudy
18%
3 Day
Extended
a_d
a_d
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
a_d
Additional pictures on this date
a_d