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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Saturday Night
29°
Partly Cloudy
Sunday
46°
Mostly Cloudy
17%
Sunday Night
30°
Chance Snow Showers
27%
Monday
35°
Snow Showers Likely
70%
Monday Night
24°
Snow Showers Likely
65%
Tuesday
29°
Snow Showers Likely
65%
Tuesday Night
14°
Chance Snow Showers
57%
Wednesday
22°
Chance Snow Showers
35%
Wednesday Night
11°
Mostly Cloudy
14%
Thursday
24°
Mostly Cloudy
10%
Thursday Night
15°
Mostly Cloudy
12%
3 Day
Extended
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Friday, January 15
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Remains found are human