Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Today
81°
Chance Thunderstorms
70%
Tonight
58°
Slight Chance Thunderstorms
17%
Tomorrow
82°
Mostly Sunny
10%
Tomorrow Night
65°
Partly Cloudy
14%
Friday
85°
Chance Thunderstorms
27%
Friday Night
70°
Chance Thunderstorms
47%
Saturday
79°
Thunderstorms Likely
69%
Saturday Night
53°
Thunderstorms Likely
70%
Sunday
68°
Chance Thunderstorms
44%
Sunday Night
54°
Chance Thunderstorms
38%
Monday
71°
Chance Thunderstorms
34%
Monday Night
58°
Chance Thunderstorms
32%
3 Day
Extended
a_da_d