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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Sunday
68°
Chance Thunderstorms
67%
Sunday Night
49°
Rain Showers Likely
63%
Monday
58°
Chance Rain Showers
35%
Monday Night
45°
Chance Rain Showers
29%
Tuesday
64°
Partly Sunny
10%
Tuesday Night
49°
Chance Rain Showers
28%
Wednesday
66°
Chance Rain Showers
42%
Wednesday Night
42°
Slight Chance Rain Showers
24%
Thursday
59°
Slight Chance Rain Showers
24%
Thursday Night
41°
Mostly Cloudy
19%
3 Day
Extended
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