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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Sunday
40°
Rain/Snow
100%
Sunday Night
33°
Slight Chance Rain/Snow
92%
Monday
41°
Mostly Cloudy
6%
Monday Night
34°
Chance Rain
33%
Tuesday
39°
Rain
80%
Tuesday Night
31°
Mostly Cloudy
16%
Wednesday
36°
Chance Snow
28%
Wednesday Night
25°
Chance Snow
39%
Thursday
28°
Cloudy
30%
Thursday Night
16°
Mostly Cloudy
10%
Friday
23°
Mostly Cloudy
6%
Friday Night
16°
Mostly Cloudy
10%
3 Day
Extended
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