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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Monday
47°
Rain Likely
74%
Monday Night
38°
Slight Chance Rain
26%
Tuesday
46°
Mostly Cloudy
5%
Tuesday Night
40°
Mostly Cloudy
14%
Wednesday
50°
Chance Rain Showers
27%
Wednesday Night
33°
Chance Snow Showers
33%
Thursday
37°
Chance Snow Showers
35%
Thursday Night
28°
Chance Snow Showers
27%
Friday
32°
Chance Snow Showers
31%
Friday Night
24°
Mostly Cloudy
16%
Saturday
29°
Chance Snow Showers
28%
Saturday Night
21°
Mostly Cloudy
19%
3 Day
Extended
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