Today
58°
Mostly Cloudy
Tonight
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Tomorrow
61°
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2%
Tomorrow Night
41°
Partly Cloudy
8%
Monday
66°
Slight Chance Rain Showers
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Monday Night
47°
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Tuesday
59°
Chance Rain Showers
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Tuesday Night
47°
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Wednesday
60°
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Wednesday Night
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30%
Thursday
59°
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20%
Thursday Night
42°
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3 Day
Extended
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
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