Today
77°
Thunderstorms Likely
71%
Tonight
65°
Thunderstorms Likely
62%
Tomorrow
78°
Chance Thunderstorms
34%
Tomorrow Night
64°
Slight Chance Thunderstorms
24%
Sunday
81°
Slight Chance Thunderstorms
16%
Sunday Night
62°
Partly Cloudy
7%
Monday
80°
Mostly Sunny
7%
Monday Night
62°
Partly Cloudy
4%
Tuesday
83°
Partly Sunny
11%
Tuesday Night
69°
Chance Thunderstorms
51%
Wednesday
86°
Chance Thunderstorms
53%
Wednesday Night
71°
Chance Thunderstorms
25%
3 Day
Extended
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
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