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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Saturday Night
21°
Partly Cloudy
6%
Sunday
43°
Partly Sunny
2%
Sunday Night
34°
Mostly Cloudy
14%
Monday
47°
Slight Chance Rain Showers
51%
Monday Night
40°
Rain Showers Likely
56%
Tuesday
62°
Chance Thunderstorms
57%
Tuesday Night
51°
Rain Showers Likely
73%
Wednesday
59°
Rain Showers
77%
Wednesday Night
30°
Chance Snow Showers
67%
Thursday
36°
Slight Chance Snow Showers
28%
Thursday Night
26°
Snow Showers Likely
56%
3 Day
Extended
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2017 Celina High School Athletic Hall of Fame