Monday Night
51°
Slight Chance Thunderstorms
39%
Tuesday
74°
Partly Sunny
7%
Tuesday Night
53°
Mostly Clear
6%
Wednesday
80°
Partly Sunny
10%
Wednesday Night
67°
Slight Chance Thunderstorms
28%
Thursday
83°
Chance Thunderstorms
49%
Thursday Night
69°
Chance Thunderstorms
50%
Friday
82°
Chance Thunderstorms
40%
Friday Night
68°
Chance Thunderstorms
40%
Saturday
81°
Chance Thunderstorms
40%
Saturday Night
64°
Slight Chance Thunderstorms
21%
3 Day
Extended
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
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