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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Friday Night
70°
Slight Chance Rain Showers
21%
Saturday
85°
Chance Thunderstorms
39%
Saturday Night
66°
Slight Chance Thunderstorms
20%
Sunday
83°
Slight Chance Thunderstorms
24%
Sunday Night
63°
Slight Chance Thunderstorms
21%
Memorial Day
84°
Partly Sunny
6%
Monday Night
62°
Mostly Clear
8%
Tuesday
83°
Partly Sunny
12%
Tuesday Night
63°
Slight Chance Thunderstorms
14%
Wednesday
84°
Chance Thunderstorms
33%
Wednesday Night
63°
Chance Thunderstorms
37%
3 Day
Extended
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