Monday
78°
Mostly Cloudy
13%
Monday Night
64°
Mostly Cloudy
10%
Tuesday
82°
Chance Thunderstorms
34%
Tuesday Night
65°
Slight Chance Thunderstorms
20%
Wednesday
84°
Partly Sunny
12%
Wednesday Night
66°
Partly Cloudy
19%
Thursday
83°
Slight Chance Thunderstorms
19%
Thursday Night
63°
Slight Chance Thunderstorms
17%
Friday
79°
Partly Sunny
12%
Friday Night
61°
Partly Cloudy
10%
3 Day
Extended
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

It's best to use water that is warmer than the eggs for dyeing. Use food grade dyes including commercial egg dyes, liquid food coloring or fruit-drink powders. The longer the egg is left in the dye water, the more brilliant and deeper the hue. Refrigerate eggs immediately after decorating and do not eat eggs that are nonrefrigerated for more than two hours.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
Additional pictures on this date