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Friday, March 27th, 2009
Photo by Shelley Grieshop
local picture
Sue Doenges, a confection chef from Minster, makes desserts for area weddings and special events including this one made with an edible chocolate cup and filled with berries, chocolate and creme.
Online story associated with this photograph
MINSTER - It's not just about the cake anymore. Mousse-filled chocolate cups and cappuccino-flavored cannolis are just a few of the desserts stealing the spotlight these days from traditional wedding cakes. Sue Doenges of Min . . .
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Friday
85°
Chance Thunderstorms
26%
Friday Night
67°
Partly Cloudy
11%
Saturday
85°
Chance Thunderstorms
39%
Saturday Night
65°
Slight Chance Thunderstorms
18%
Sunday
84°
Chance Thunderstorms
30%
Sunday Night
65°
Chance Thunderstorms
28%
Memorial Day
83°
Partly Sunny
11%
Monday Night
63°
Partly Cloudy
7%
Tuesday
82°
Partly Sunny
7%
Tuesday Night
59°
Partly Cloudy
7%
3 Day
Extended
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