Friday, March 27th, 2009
Photo by Shelley Grieshop
Sue Doenges, a confection chef from Minster, makes desserts for area weddings and special events including this one made with an edible chocolate cup and filled with berries, chocolate and creme.
Online story associated with this photograph
MINSTER - It's not just about the cake anymore. Mousse-filled chocolate cups and cappuccino-flavored cannolis are just a few of the desserts stealing the spotlight these days from traditional wedding cakes. Sue Doenges of Min . . .
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