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Friday, March 27th, 2009
Photo by Shelley Grieshop/The Daily Standard

Sue Doenges, a confection chef from Minster, makes desserts for area weddings and special events including this one made with an edible chocolate cup and filled with berries, chocolate and creme.

Related online story:
MINSTER - It's not just about the cake anymore.
Mousse-filled chocolate cups and cappuccino-flavored cannolis are just a few of the desserts stealing the spotlight these days from traditional wedding cakes. [More]
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