Friday, March 27th, 2009
Photo by Shelley Grieshop
local picture
Sue Doenges, a confection chef from Minster, makes desserts for area weddings and special events including this one made with an edible chocolate cup and filled with berries, chocolate and creme.
Online story associated with this photograph
MINSTER - It's not just about the cake anymore. Mousse-filled chocolate cups and cappuccino-flavored cannolis are just a few of the desserts stealing the spotlight these days from traditional wedding cakes. Sue Doenges of Min . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Sunday Night
37°
Mostly Cloudy
8%
Monday
56°
Mostly Cloudy
9%
Monday Night
39°
Mostly Cloudy
7%
Tuesday
61°
Partly Sunny
Tuesday Night
43°
Partly Cloudy
4%
Wednesday
64°
Mostly Cloudy
10%
Wednesday Night
46°
Partly Cloudy
10%
Thursday
62°
Mostly Cloudy
8%
Thursday Night
43°
Mostly Clear
5%
Friday
66°
Partly Sunny
7%
Friday Night
48°
Partly Cloudy
13%
3 Day
Extended
a_da_d