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Friday, March 27th, 2009
Photo by Shelley Grieshop
local picture
Sue Doenges, a confection chef from Minster, makes desserts for area weddings and special events including this one made with an edible chocolate cup and filled with berries, chocolate and creme.
Online story associated with this photograph
MINSTER - It's not just about the cake anymore. Mousse-filled chocolate cups and cappuccino-flavored cannolis are just a few of the desserts stealing the spotlight these days from traditional wedding cakes. Sue Doenges of Min . . .
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Friday
26°
Cloudy
12%
Friday Night
17°
Mostly Cloudy
Saturday
28°
Mostly Cloudy
4%
Saturday Night
24°
Chance Snow
51%
Sunday
34°
Rain/Snow
70%
Sunday Night
33°
Rain
87%
Monday
36°
Mostly Cloudy
18%
Monday Night
24°
Mostly Cloudy
5%
Tuesday
30°
Mostly Cloudy
19%
Tuesday Night
18°
Slight Chance Snow
22%
Wednesday
22°
Chance Snow
29%
Wednesday Night
Partly Cloudy
29%
3 Day
Extended
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