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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Thursday
81°
Mostly Sunny
5%
Thursday Night
61°
Chance Thunderstorms
29%
Friday
79°
Chance Thunderstorms
25%
Friday Night
55°
Partly Cloudy
4%
Saturday
78°
Partly Sunny
7%
Saturday Night
59°
Partly Cloudy
12%
Sunday
80°
Chance Thunderstorms
28%
Sunday Night
63°
Chance Thunderstorms
40%
Independence Day
81°
Chance Thunderstorms
40%
Monday Night
65°
Slight Chance Thunderstorms
24%
3 Day
Extended
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