Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Monday
61°
Rain Showers Likely
57%
Monday Night
44°
Slight Chance Rain Showers
22%
Tuesday
53°
Cloudy
14%
Tuesday Night
40°
Mostly Cloudy
11%
Wednesday
54°
Partly Sunny
9%
Wednesday Night
34°
Mostly Clear
4%
Thursday
55°
Mostly Sunny
4%
Thursday Night
39°
Partly Cloudy
5%
Friday
61°
Partly Sunny
5%
Friday Night
41°
Mostly Clear
5%
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