a_d
Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Tuesday Night
69°
Slight Chance Thunderstorms
92%
Wednesday
81°
Chance Thunderstorms
44%
Wednesday Night
60°
Chance Thunderstorms
26%
Thursday
75°
Mostly Sunny
5%
Thursday Night
57°
Mostly Clear
Friday
75°
Mostly Sunny
Friday Night
55°
Clear
Saturday
79°
Mostly Sunny
Saturday Night
59°
Mostly Clear
Sunday
83°
Mostly Sunny
5%
Sunday Night
65°
Mostly Clear
5%
3 Day
Extended
a_d
a_da_da_d