Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Today
74°
Mostly Sunny
8%
Tonight
54°
Mostly Clear
Tomorrow
76°
Partly Sunny
20%
Tomorrow Night
63°
Slight Chance Thunderstorms
22%
Saturday
84°
Chance Thunderstorms
33%
Saturday Night
66°
Chance Thunderstorms
31%
Sunday
79°
Chance Thunderstorms
40%
Sunday Night
61°
Chance Thunderstorms
31%
Monday
73°
Chance Thunderstorms
27%
Monday Night
54°
Slight Chance Thunderstorms
20%
Tuesday
73°
Partly Sunny
10%
Tuesday Night
56°
Mostly Clear
10%
3 Day
Extended
a_da_d