Today
84°
Thunderstorms Likely
58%
Tonight
69°
Chance Thunderstorms
43%
Tomorrow
80°
Thunderstorms Likely
61%
Tomorrow Night
64°
Slight Chance Thunderstorms
23%
Thursday
80°
Slight Chance Thunderstorms
16%
Thursday Night
64°
Slight Chance Thunderstorms
27%
Friday
80°
Chance Thunderstorms
59%
Friday Night
67°
Thunderstorms Likely
60%
Saturday
80°
Chance Thunderstorms
50%
Saturday Night
65°
Chance Thunderstorms
30%
Sunday
82°
Slight Chance Thunderstorms
20%
Sunday Night
65°
Slight Chance Thunderstorms
20%
3 Day
Extended
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
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