a_d
Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Thursday Night
53°
Mostly Clear
Friday
79°
Partly Sunny
Friday Night
61°
Partly Cloudy
Saturday
83°
Slight Chance Thunderstorms
20%
Saturday Night
65°
Slight Chance Thunderstorms
26%
Sunday
82°
Chance Thunderstorms
32%
Sunday Night
64°
Slight Chance Thunderstorms
17%
Monday
82°
Partly Sunny
14%
Monday Night
65°
Partly Cloudy
9%
Tuesday
84°
Partly Sunny
9%
Tuesday Night
66°
Partly Cloudy
9%
3 Day
Extended
a_da_da_d