Tonight
29°
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Mostly Clear
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Mostly Cloudy
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Mostly Cloudy
Sunday
59°
Mostly Cloudy
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39°
Partly Cloudy
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Monday
65°
Mostly Cloudy
9%
Monday Night
45°
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Tuesday
60°
Cloudy
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Tuesday Night
43°
Chance Rain Showers
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3 Day
Extended
Friday, March 30th, 2007
Photo by Shelley Grieshop/The Daily Standard

To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.

Related online story:
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. [More]
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