Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Friday Night
-4°
Partly Cloudy
Saturday
20°
Mostly Cloudy
Saturday Night
17°
Snow Likely
79%
Sunday
33°
Snow
92%
Sunday Night
19°
Rain/Snow Likely
67%
Monday
28°
Mostly Cloudy
9%
Monday Night
16°
Mostly Cloudy
46%
Tuesday
44°
Rain
82%
Tuesday Night
31°
Rain
75%
Wednesday
41°
Snow Likely
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Wednesday Night
Chance Snow
32%
3 Day
Extended
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