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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Thursday
64°
Rain Showers
85%
Thursday Night
49°
Thunderstorms
92%
Friday
58°
Chance Rain Showers
46%
Friday Night
39°
Cloudy
18%
Saturday
52°
Mostly Cloudy
5%
Saturday Night
40°
Mostly Cloudy
5%
Sunday
57°
Mostly Cloudy
10%
Sunday Night
45°
Chance Rain Showers
25%
Monday
62°
Rain Showers Likely
57%
Monday Night
49°
Chance Rain Showers
57%
3 Day
Extended
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