Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Saturday
33°
Cloudy
4%
Saturday Night
24°
Mostly Cloudy
1%
Sunday
37°
Mostly Cloudy
Sunday Night
28°
Mostly Cloudy
4%
Monday
45°
Chance Rain Showers
29%
Monday Night
39°
Chance Rain Showers
60%
Tuesday
48°
Rain Likely
69%
Tuesday Night
36°
Rain Likely
70%
Wednesday
39°
Rain/Snow Likely
64%
Wednesday Night
28°
Chance Snow Showers
47%
3 Day
Extended
a_da_d