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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
To hard-cook eggs, bring them to a boil, remove from heat and allow them to remain covered in the hot water for about 15 minutes before rinsing with cold water. This method helps prevent shell cracking and an unattractive green ring from forming around the yolk.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Wednesday
17°
Chance Flurries
61%
Wednesday Night
10°
Mostly Cloudy
15%
Thursday
22°
Mostly Cloudy
15%
Thursday Night
12°
Partly Cloudy
6%
Friday
23°
Chance Snow Showers
25%
Friday Night
Slight Chance Snow Showers
20%
Saturday
15°
Mostly Cloudy
18%
Saturday Night
Mostly Clear
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Sunday
19°
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22%
Sunday Night
16°
Chance Snow
39%
Presidents Day
31°
Snow Likely
55%
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23°
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18%
3 Day
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Remains found are human