a_d
Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
Kaylin Avears, left, and Kyleah Giesege, students at Grace Land Preschool in Celina, dip their hard-boiled eggs in mashed berries and juice for a natural way to color eggs. A variety of fruits and vegetables can be used to dye eggs without chemicals. And if you get some on your hands, you can just lick it off.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
Additional pictures for this date
local picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picturelocal picture
a_d
Saturday
89°
Chance Thunderstorms
27%
Saturday Night
71°
Slight Chance Thunderstorms
22%
Sunday
88°
Chance Thunderstorms
27%
Sunday Night
70°
Slight Chance Thunderstorms
16%
Monday
87°
Partly Sunny
11%
Monday Night
68°
Partly Cloudy
23%
Tuesday
86°
Slight Chance Thunderstorms
15%
Tuesday Night
67°
Slight Chance Thunderstorms
15%
Wednesday
84°
Partly Sunny
16%
Wednesday Night
65°
Mostly Clear
10%
3 Day
Extended
a_d
a_da_da_d