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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
Kaylin Avears, left, and Kyleah Giesege, students at Grace Land Preschool in Celina, dip their hard-boiled eggs in mashed berries and juice for a natural way to color eggs. A variety of fruits and vegetables can be used to dye eggs without chemicals. And if you get some on your hands, you can just lick it off.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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