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Friday, March 30th, 2007
Photo by Shelley Grieshop
local picture
Kaylin Avears, left, and Kyleah Giesege, students at Grace Land Preschool in Celina, dip their hard-boiled eggs in mashed berries and juice for a natural way to color eggs. A variety of fruits and vegetables can be used to dye eggs without chemicals. And if you get some on your hands, you can just lick it off.
Online story associated with this photograph
A plain, hard-cooked egg often turns into an eye-catching decoration at Easter time - just add a little dye, paint, foil, wax, sequins, even gold trim and gems. Coloring Easter eggs is an ancient tradition. The egg - a symbol o . . .
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Saturday
87°
Sunny
Saturday Night
65°
Clear
Sunday
90°
Chance Thunderstorms
56%
Sunday Night
69°
Thunderstorms Likely
59%
Monday
86°
Partly Sunny
11%
Monday Night
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Partly Cloudy
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Partly Sunny
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Slight Chance Thunderstorms
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Thursday Night
59°
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3 Day
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