Friday, August 30th, 2013
Photo by Nancy Allen/The Daily Standard

Courtney Simons sits in his office at Wright State University-Lake Campus. He has been hired to develop and teach courses for the campus' new food science program.

Related online story:
CELINA - Courtney Simons will develop a new food science curriculum and teach most of the classes at Wright State University-Lake Campus.
Classes in the program will be offered in the second semester for students seeking two- and four-year degrees. [More]
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