Frost Advisory issued April 5 at 1:22PM EDT until April 6 at 10:00AM EDT by NWS Wilmington OH (details ...)
* WHAT...For the Frost Advisory, temperatures as low as 34 will result in frost formation. For the Freeze Watch, sub-freezing temperatures as low as 27 possible.
* WHERE...Portions of east central and southeast Indiana and central, south central, southwest, and west central Ohio.
* WHEN...For the Frost Advisory, from 1 AM to 10 AM EDT Monday. For the Freeze Watch, from late Monday night through Tuesday morning.
* IMPACTS...Frost and freeze conditions could kill crops, other sensitive vegetation and possibly damage unprotected outdoor plumbing. Frost could harm sensitive outdoor vegetation. Sensitive outdoor plants may be killed if left uncovered.
Freeze Watch issued April 5 at 1:22PM EDT until April 7 at 10:00AM EDT by NWS Wilmington OH (details ...)
* WHAT...For the Frost Advisory, temperatures as low as 34 will result in frost formation. For the Freeze Watch, sub-freezing temperatures as low as 27 possible.
* WHERE...Portions of east central and southeast Indiana and central, south central, southwest, and west central Ohio.
* WHEN...For the Frost Advisory, from 1 AM to 10 AM EDT Monday. For the Freeze Watch, from late Monday night through Tuesday morning.
* IMPACTS...Frost and freeze conditions could kill crops, other sensitive vegetation and possibly damage unprotected outdoor plumbing. Frost could harm sensitive outdoor vegetation. Sensitive outdoor plants may be killed if left uncovered.
Today 46° Today 46° 36° 36° frost Tomorrow 50° Tomorrow 50° 25° 25°
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Thursday, January 19th, 2017
Photo by William Kincaid/The Daily Standard

Steven Boehmfeldt, director of Isaiah 61 Christian Counseling Center and Education Services, on Wednesday afternoon discusses with St. Marys Rotarians his time working as a White House chef for former President Ronald Reagan.

Related online story:
Cooking for The Gipper
ST. MARYS - An extraordinary president had very ordinary tastes in food: smoked ham on rye bread with Dijon mustard and a bowl of navy bean soup, his chef recounted. [More]
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