Chef recalls satisfying the tastes of the Reagans
By William Kincaid
ST. MARYS - An extraordinary president had very ordinary tastes in food: smoked ham on rye bread with Dijon mustard and a bowl of navy bean soup, his chef recounted.
That's the way Ronald Reagan liked it, at least when he had finished the fancy presidential dinners and functions, former White House Chef Steven Boehmfeldt, who lives in St. Marys with his wife, Ale, revealed to St. Marys Rotarians on Wednesday afternoon. [More