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Thursday, January 19th, 2017
Photo by William Kincaid/The Daily Standard

Steven Boehmfeldt, director of Isaiah 61 Christian Counseling Center and Education Services, on Wednesday afternoon discusses with St. Marys Rotarians his time working as a White House chef for former President Ronald Reagan.

Related online story:
ST. MARYS - An extraordinary president had very ordinary tastes in food: smoked ham on rye bread with Dijon mustard and a bowl of navy bean soup, his chef recounted. [More]
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